Lunch Menu
Dinner Menu

Sample Six-Course Dinner
Antipasti
Insalata PRIMAVERA della Terra with Ricotta Dressing
OR
CARNE CRUDA with Truffled Salsa, Vacca Rossa & Porcini
Primi
Del Posto AGNOLOTTI dal Plin
Followed by
GARGANELLI Verdi al Ragu Bolognese
Secondi
HALIBUT with Caponatina, Crispy Fregola & Moorish Spices
OR
New York STRIP STEAK with Fried Potatoes, Arugula & Tomato Raisins
Intermezzo
Sorbetto alla Albicocca
Dolci
Polenta Budino
Stone Fruit Marmellata & Vanilla Gelato
OR
Barra di Gianduja
Chcolate Hazelnut Mousse Bar, Spicy Hazelnuts & Citrus Syrup
Biscotti Assortiti
Dessert will be accompanied by a selection of cookies.
 
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