Assaggi
("Little Tastes")
Chef's Daily Selection to be passed during cocktails |
Antipasti
Snipped HERB & LETTUCE Salad with Bellini Citronette
OR
Insalata PRIMAVERA della Terra with Ricotta Dressing |
Primo
GARGANELLI Verdi al Ragu Bolognese |
Secondi
Rare Wild SALMON with Spring Vegetables Vignarola & Wheat Dressing
OR
LAMB CHOP alla Romana with Lemon Yogurt and Ceci & Swiss Chard Ragù |
Dolci
Polenta Budino
Stone Fruit Marmellata & Vanilla Gelato
OR
Tartufo al Caffe
Dark Chocolate, Sant Eustachio Coffee & Cinnamon Croutons
|
Biscotti Assortiti
Dessert will be accompanied by a selection of cookies. |
